Itinerary in Sardinia
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Gesturi provincia di Cagliari |
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The village is known above all for the notable plateau under which it nestles it and from which it takes its name. However, before climbing to the Giara it is opportune to make a quick trip around the old centre, among whose antique houses one finds the parish church of S.Teresa, with beautiful XVI cent wooden Gothic objects and, in the interior, a polyptych, of Gothic and Renaissance elements. On the left, in the direction of Nuragus, one can turn up the asphalted road to the Giara di Gesturi. Passing one of the refreshment huts, realised here as along the access to other nearby centres, one arrives at its eastern edge, where a series of dirt roads have been opened. There roads criss-cross the Giara, and allow the flow of visitors to visit it, we ask the visitors to park their cars on the edge of the plateau and then either walk or use the mountain bikes which are available. In this way, visitors will not alter the environment and will appreciate it. |
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Towards Cagliari If from Senorbì you decide to take state road 128 in the direction of Monastir, you can also make side trip sto Ussana and Villasor, farming towns with ancient traditions and whose countryside has rich archaeological and historical heritage. Not to be missed is San Sperate, a charming museum-town famous for its murales and stone sculptures, and its lively artistic and cultural life, it is also well-known for its excellent peaches. Back on SS 130, we can turn onto SP 3, to reach Villaspeciosa, Decimoputzu and Vallermosa, crossed by the Riu Mannu creating rich soil for excellent fruit and vegetable products. |
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The B&B tells welcome to Cagliari |
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The B&B tells welcome to Cagliari Welcome to Cagliari, Sun, sea, a wholesome and tasty cooking are certainly some good reason for visiting Cagliari and for spending there at least more than one day. If you are interested in the town and in its monuments, you can first visit the ancient stronghold of Castello, fortified by the Pisan in 1258 and later furnished with the towers of St Pancras, and of the Elephant. Founded by the Phoenicians in the 8th century B.C. Cagliari was a landing place along the Mediterranean routes. For centuries it was dominated by different conquerors, among them Carthaginians, Romans, Vandalis, Byzantines, Pisans , Spaniards. In the National archaeological Museum a rich collection of archaeological material from Sardinia is arranged to illustrate the history and pre-history of the town. |
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B & B will take you to visit the park molentargis |
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B & B will take you to visit the park molentargis The Regional Park Molentargius Saline, is a regional park in Sardinia. And 'one of the most important wetlands in Sardinia. The pond Molentargius is recognized in the official lists of wetlands to be protection, is classified Special Protection Area of the European Union and humid area of international importance under the Ramsar Convention. The system of ponds and Molentargius Quartu is included within the underground of Cagliari, immediately adjacent to urban settlements. And 'bordered on the north by the City of Quartu and iinsediamenti commercial and industrial belt that form the link between Cagliari el'Hinterland, west and south by some quarters of Cagliari, San Benedetto, Genneruxi, La Palma, District of the Sun, Poetto , south-eastern coastal strip from Poetto, east of the Red Margin, suburb of Quartu Sant'Elena. It can be reached easily from all directions through the network of highways that innerva the metropolitan area. |
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B&B Italy presents you Sardinia gastronomic |
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B&B Italy presents you Sardinia gastronomic Sardinia takes faith to its insularity also and especially in its productions and bars, decidedly original and traditionally linked to a world now partly disappeared, the agro-pastoral archaic, of which remain alive, over time, only this aspect. Shortage of food prepared, is sincere in tastes and smells, genuineness in all products used, from meat to cheese, from homemade pasta to wines, are its main features. Subject matter of general appearance is that of bread. The type of bread most famous and popular, and also abundantly exported outside the Sardinia, Originates at the pastoral community of Barbagia, is the bread carasau or paper music, made from thin sfoglie biscuits in the oven, round, with a little salt, because long-term used by shepherds who were about to day in sheepfolds more distant from the country. While we can not go into details, we would like to specify that each region of Sardinia has a particular type of bread, and this enriches the already vast culinary context of Sardinia. |
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Itinerary in Sardinia 